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One of the liveliest ways to spend dinner with family and friends is to make pizza at home. With the correct tools, homemade pizza tastes even better whether it’s being served at a pizza party or as a weeknight speciality pie. Pizza ovens are the ideal addition to any well-stocked outdoor kitchen and an effective way to make delicious pizza at home. These days, there are several varieties to select from, including portable gas-powered pizza ovens that can ignite anyplace and built-in brick or wood-fired versions.
High heat is essential for any decent pizza oven; without a cooking surface that reaches at least 700 degrees, it will be challenging to achieve the proper bake for your dough. While regular ovens can work just fine making pizza in an emergency, high-quality best pizza ovens that you can buy online can produce restaurant-quality pizza in your backyard.
A hot, portable, and simple to construct or set up oven is what you want for your at-home pizza. We compared 21 well-liked indoor and outdoor pizza ovens and tested some of the top models for weeks in order to help you choose the best one on the market.
In order to evaluate everything from pre-heating time to temperature uniformity to overall convenience, we baked a ton of pizzas back-to-back. Our top picks are still fantastic choices today.
Quick List of Best Pizza Ovens
Last update on 2024-12-04 / Affiliate links / Images from Amazon.
Ooni Koda 16 BEST OVERALL
- 60 SECOND PIZZA – Reaching temperatures of up to a massive 950°F - twice that of a normal...
- ULTRA EFFICIENT – The powder coated carbon steel shell offers incredible heat retention,...
- EASY TO USE – Ready to go straight out of the box! Simply unfold the legs, insert the pizza...
Last update on 2024-12-04 / Affiliate links / Images from Amazon.
Pros
- Easy access for cooking
- Crispy crusts and melty cheese
Cons
- Large size, requires ample space
OONI KODA 16 PIZZA OVEN – Overview
After testing dozens of devices and hundreds of pizzas, the Ooni Koda 16 is the most dependable and user-friendly pizza oven available. It is now practically synonymous with tabletop pizza ovens. Out of all the models we tried, this one is the simplest to use and construct; just open the legs and take it out of the box. After connecting and turning on the gas, we discovered that the oven’s heat was even from the rear to the front—a difficult task for most ovens. The perfect temperature took roughly twenty-five minutes to reach, and we cooked our pizzas in an astonishingly short one minute and fifteen seconds just under the ninety-nine seconds that Ooni claims to be the typical cook time.
The big oven aperture on this model makes it simple to move the pies as needed, but be careful while moving the pizza those flames are HOT HOT HOT. A good pizza oven must provide us much more control over the final result than any other model we tested. This was not the case with the Ooni Koda. Despite being a heavy-duty device, it is light enough for one person to move by themselves. For pizza lovers searching for their next best gadget, this is a great choice because of its undeniable everyday convenience. Nothing beats it for that speed, heating power, crust quality, and ease of use all at a comparatively reasonable price.
Fuel source: Gas | Pizza Diameter: 16 inches | Temperature range: Up to 932°F
Ninja Woodfire 8 in 1 BEST ELECTRIC
- 8-IN-1 FUNCTIONALITY: Do more outdoors and turn any space into an outdoor kitchen; Pizza, Max...
- ARTISAN PIZZAS: 3-minute no turn, no fuss pizzas. Choose from 5 different settings to satisfy...
- 700°F PREMIUM RESULTS: Brick oven-inspired results without the hassle—charring,...
Last update on 2024-12-04 / Affiliate links / Images from Amazon.
Pros
- Wide range of functions
- Easy to use
- Brightly lit, intuitive controls
- Large capacity
Cons
- Large footprint
- Lots of non-recyclable packaging
- Pizza lacked mottled crust
NINJA WOODFIRE 8 in 1 PIZZA OVEN – Overview
In contrast to the other ovens on this list, Ninja Woodfire 8 in 1 electric pizza oven is quite adaptable. It does not require open flames, charcoal, or gas thanks to its built-in smoker box, which burns wood pellets to create a smoky flavor. It can also be used as an electric barbecue. It’s pretty boxy and has a rather huge footprint, but the build quality is superb.
Although it may be used to prepare a wide variety of foods, pizza is the main attraction. Six distinct pizza presets are available for selection: artisan, thin, pan, New York, frozen, and customize. ‘Thin’ was our choice; it was set to cook for five minutes.
Our pizzas looked and tasted great, but because they weren’t cooked over an open flame, they didn’t have the characteristic leopard-spotted crust of a traditional pizza oven. Additionally, we followed the manual’s directions and smoked a whole chicken for 1.5 hours at 140 degrees Celsius. The smoky flavor was still good, though not as strong as it was with the Ninja electric BBQ grill and smoker.
Halo Versa 16 EASIEST PIZZA OVEN
- Great Tasting Pizza - Cooks up to 16” Pizza in 5 minutes or less. We believe that everybody...
- Rotating Stone - Includes a large (16” diameter) Cordierite Cooking Stone 360° Rotating...
- Patented Dual Burner - Back burner and under the stone infrared burner is the perfect system...
Last update on 2024-12-04 / Affiliate links / Images from Amazon.
Pros
- Liftable lid for convenient access
- Rotating stone means no need for manual turning
- Stone can be cleaned without needing removal
Cons
- Long preheat time
- Heavier than most ovens
- On the expensive side
HALO VERSA 16 PIZZA OVEN – Overview
Editor’s Choice
The Halo Versa is more expensive than Ooni’s top ovens, but it offers two benefits that make it worth the price: The revolving pizza stone eliminates the need to manually modify your pizzas. Furthermore, the innovative liftable lid allows users unequaled access when cooking and washing up.
Allow at least fifteen minutes for the heavy hot stone to warm up before placing your pies in the oven. When it’s ready, though, it only needs five or six minutes to cook through. After it’s finished, you can just lift the top and take the pizza out. Furthermore, cleaning the stone more regularly without removing it from the oven is made feasible by the open top.
Despite weighing 44 pounds, the Halo Versa 16 oven is rather large for its size, being only 25 inches in diameter and 25 inches in height.
Fuel source: Gas | Pizza Diameter: 16 inches | Temperature range: Up to 950°F | Weight: 44 lbs.
Cuisinart Indoor BEST INDOOR
- QUICK & VERSATILE: Cook authentic 12" Neapolitan pizza in 5 minutes or less* and explore other...
- VERSATILE TEMPERATURE RANGE: Engineered to reach 350°F-700°F in 20-30 minutes, this...
- CONVENIENT MONITORING: Equipped with a large viewing window and interior light, allowing you to...
Last update on 2024-12-04 / Affiliate links / Images from Amazon.
Pros
- Footproof operation
- Compact design
- Affordable
Cons
- No outdoor use
- Longer preheat time
CUISINART IINDOOR PIZZA OVEN – Overview
Not everyone has the outside space or forgiving condo association regulations necessary to run a wood or gas fired pizza oven. Fortunately, there are several of excellent electric pizza ovens that can be used indoors. The Cuisinart Indoor Pizza Oven Plus distinguished itself from the other two models we examined with its straightforward, user-friendly controls and high-quality pizzas. (In addition, it’s the least expensive electric model we examined.)
It takes no setup at all to begin cooking with this countertop oven. Though substantial, its weight doesn’t hinder you from removing it from a pantry or cupboard when needed, which is a crucial factor to take into account for most kitchens unless it will be left outdoors all the time. In case you want a little extra browning, it has an incorporated timer that doesn’t turn the oven off when the pizza is done, along with a deep dish pizza pan and a pizza peel.
This oven took seven minutes to make crispy, excellent New York-style pizza, but it can’t make Neapolitan pizza in ninety seconds. Chewy without being dry or overcooked, the crust gave the toppings the time to soften and caramelize to the perfect consistency. The heating process is a little slow at first, but after it’s preheated, it holds the warmth for as long as you need it to.
Fuel source: Electric | Pizza Diameter: 17.5 | Material: Stainless steel and glass | Weight: 25 lbs.
Ooni Volt 12 BEST BUDGET
- Offer - 10% off Ooni Volt 12 Cover
- FAST - Ooni Volt reaches 850°F (450°C) in just 20 minutes, for fresh stone-baked pizza in...
- ADJUSTABLE - Manually adjusted or automatic heat settings make it great for both novice and...
Last update on 2024-12-04 / Affiliate links / Images from Amazon.
Pros
- Heats evenly and efficiently
- Convenient for countertop use
Cons
- Bulky and heavy
- Needs storage space
OONI VOLT 12 PIZZA OVEN – Overview
With the Ooni Volt 12 Pizza Oven, we could create crispy pizzas directly from our tabletop. This oven produced beautiful brown crusts even though indoor pizza ovens don’t use wood fire and usually don’t get as hot. It took twenty minutes to reach its maximum temperature setting of 850 degrees Fahrenheit, and it only took two minutes for the pizzas to bake through.
We were impressed with the machine’s quality during testing: the outside components seemed solid and well-made, and we appreciated that the temperature could be adjusted. The temperature can be changed by users between 250 and 850 degrees Fahrenheit in increments of 50 degrees. To thoroughly test the heat source, we cooked a few different pizzas. The crusts on top and bottom of both pizzas cooked to a deep golden brown with some charred parts. The crumb had an airy, chewy texture.
This is a really huge oven that is nearly two feet deep, even though we think it’s a terrific option for individuals lacking outdoor space. Nevertheless, we were constantly pleased with how uniformly each pizza baked, and we suggest this model for making quick, effective pizza at home. You may even use it to broil other foods, like salmon, that you would normally bake in a regular oven.
Fuel source: Electricity | Pizza Diameter: 12 inches | Temperature range: Up to 850°F
Factors to Consider When Choosing Best Pizza Oven
How We Tested The Best Pizza Ovens
FAQs: Best Pizza Ovens
- What kind of surface does a pizza oven require, and how much space is needed?
“Thankfully, pizza ovens can be quite small,” says gourmet writer and former pizzaiolo Dennis Lee. A lot of home-use pizza ovens are freestanding devices that are small enough to balance on patio tables outside. You may disassemble them for easy storage most of the time. Tiny home ovens can bake 12- to 16-inch-diameter pizzas, but they must be used outside for safety and ventilation reasons. The chimney at the back of those ovens can fit without directly touching the ceiling, so that’s another plus.” - What distinguishes a gas pizza oven from a wood one?
According to Lee, “it all boils down to the fuel.” In contrast to a gas pizza oven, which runs on natural gas or propane, a wood oven burns hardwood, such as oak. A distinctive and rustic way to cook anything, wood-fired pizza ovens are an intriguing device, but the procedure can be challenging. The only source of heat is generated by burning wood. You have to constantly monitor if the oven is at the desired temperature and make necessary adjustments by adding more wood or allowing the fire to coast for a little while. Flames are almost like living things. These ovens require constant maintenance, such as brushing the insides until they heat up.
As opposed to the chaotic character of a wood fire, the flame in a gas oven is stationary and heats up considerably faster than in a wood-fired oven, which must gradually reach temperature. This makes the gas oven flame slightly easier to control. With either type of oven, you still get great pizzas as the final product. A gas oven can essentially provide the same outcome with a slightly cleaner bake, but some people swear by the char, mild smokiness from the burning wood, and touch of ash imparted on the bottom crust that you can get from a wood fire,” explains Lee. - How is a pizza turned?
For many, turning a pizza might be challenging. Pizza can only be turned effectively using a peel. Once the pizza is in position, leave it there until the bottom has solidified (this may take a few minutes or longer, depending on the oven’s temperature and dough type). When you see a hint of browning on one side of the crust, slide the peel under the pizza, leaving about a third of the crust on the oven’s deck (either the left or right side, it doesn’t matter), tilt the peel upward by about 45 degrees, and then carefully pull it back. The friction between the crust and the angle of your pizza peel will cause the pizza to rotate organically. You’ll need to practice a lot until you get the hang of it because this requires a lot of muscle memory.” - Aside than pizza, what else can be cooked in a pizza oven?
Anything you would also cook on a cast iron pan or on porcelain, such as vegetables, meats like steak or sausage, and breads like focaccia or sourdough, may turn out incredibly well in a pizza oven. Oils and fat can cause an uncontrollable fire if they leak out of a temperature-resistant vessel, such as cast iron, onto the pizza oven’s surface while the flames are blazing.
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Last update on 2024-12-04 / Affiliate links / Images from Amazon.
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